Cold Chain Council for what should be on your whiteboard for2020-2030

Prepare Your Cold Chain for the Next Decade

November 12th, 2019 Posted by Pharmaceutical & Life Sciences, Technology, Temperature Protection, Update 0 thoughts on “Prepare Your Cold Chain for the Next Decade”

The Cold Chain transportation experts at QProducts & Services present the 5 innovations you should include on your cold chain whiteboard for 2020-2030.

 

 

 

 

Our annual gathering of industry leaders at the Cold Chain Council for the Pharma & Chemical Industries took place October 1st, 2019 in Chicago, IL. As a result, attendees left armed with knowledge to help them strategically plan their cold chain operations for the next decade. Thus, there are many things going on socially, logistically, and environmentally to be aware of, from blockchain to medical drone deliveries.

 

In summary, here are the top 5 innovations to put on your cold chain whiteboard for 2020-2030:

 

 

Additional information and resources in regard to these technological innovations is below:

Drones

Drones that deliver blood and medical supplies are saving lives as they provide faster, efficient care by supplying medicine, pharmaceuticals, vaccines, and emergency medical equipment. Drone delivery has begun to disrupt both the transportation and pharmaceutical and medical industries as they allow improved access to medical supplies, especially in rural areas. Learn more about how drone delivery and drone technology is shaping the future of these industries. For further information on this topic, please visit the following resources:

  1. Drones in Healthcare
  2. What is Drone Delivery and How is it Changing the Pharmaceutical Supply Chain?
  3. Drones Delivering Medical Supplies and More Can Help Save American Lives

 

Blockchain

The pharmaceutical industry is actively exploring blockchain technology to help with the tracking and tracing of products, product provenance, and supply chain governance. Blockchain technology also provides the opportunity to decrease costs and increase transparency and trust during clinical trials. Blockchain technology could be a major solution to a $450 billion U.S. industry. Read more about how blockchain is revolutionizing the pharmaceutical and medical industry. For further information on this topic, please visit the following resources:

  1. How Blockchain Will Revolutionize the Pharmaceutical Industry
  2. Pharma Meets Blockchain – Solution to $450 Billion U.S. Industry
  3. Five Use Cases for Blockchain in Pharma

 

Augmented Reality (AR)

Augmented reality holds the ability to visualize production processes, which could help to improve pharmaceutical manufacturing. However, the value of augmented reality not only lies in manufacturing, but in patient outcomes as well. Augmented reality is now being used to help reduce patient pain and anxiety levels in patients without the need for additional medication. Learn more about how augmented reality is transforming these industries. For further information on this topic, please visit the following resources:

  1. The Future is Mixed Reality: Augmented Reality Put to Work on Manufacturing
  2. 8 Benefits of Virtual Reality in the Pharmaceutical Industry
  3. Augmented Reality in Healthcare Will Be Revolutionary

 

IoT – Internet of Things

The pharmaceutical and medical industry is perfectly positioned to benefit from IoT, or the Internet of Things. The data collected can have a significant impact on the production and administration of pharmaceuticals, while helping to smooth logistics, eradicate recalls, and improve operational efficiency. Learn more about the IoT and its impact on pharmaceutical and medical. For further information on this topic, please visit the following resources:

  1. How is IoT Transforming the Pharmaceutical Industry?
  2. How Can the Pharmaceutical Industry Benefit from the IoT?
  3. How IoT is Revolutionizing the Pharma Industry

 

QProducts & Services extends their gratitude to the many industry experts that spoke at our event.

Together, our speakers educated attendees on how to best leverage the latest innovations for their 2020-2030 cold chain operations.

 

QProducts & Services is a manufacturer of passive temperature protection and cargo security solutions for the global supply chain. For over 25 years, they have developed innovative, cost-saving solutions for transporting temperature sensitive commodities. QProducts & Services has expanded their product line to include cargo security solutions and wireless temperature monitoring technologies. Manufactured just outside of Chicago, IL, their patented products are noted for durability, performance and reliability in protecting the integrity of shippers’ cargo throughout the supply chain.

Cannabis Disruption in the Pharma & Chemical Industry

October 18th, 2019 Posted by Pharmaceutical & Life Sciences, Transportation 0 thoughts on “Cannabis Disruption in the Pharma & Chemical Industry”

Cannabis Disruption in the Pharmaceutical & Chemical Industry

Authors: QProducts & Services Pharma & Chemical Team, Under the Direction of Jim O’Donnell

 

 

 

 

The recent and continuous growth of the cannabis industry has attracted many businesses to join in on this lucrative and evolving space. With the recreational use of cannabis now legal in 11 states, and medical marijuana legal in 33 states, cannabis is on its way to possibly becoming an $80 billion industry by 2030, according to estimates by Cowen, Inc. The explosive growth of this space in a short period of time has created a need for a new era of supply chain management to help adapt to new regulations, distribution models, and other challenges related to a highly regulated but thriving industry, according to Green Entrepreneur. In the pharmaceutical and chemical industries specifically, we’re experiencing the continuous rise of medicinal marijuana and new insights for Big Pharma and its supply chain.

 

What is Cannabis?

Cannabis, also referred to as marijuana, comes from a group of three plants with psychoactive properties: Cannabis sativa, Cannabis indica, and Cannabis ruderalis. When the flowers of these plants are harvested and dried, you’re left with cannabis, one of the most common drugs in the world. It is made up of more than 120 components, also known as cannabinoids, of which we can find cannabidiol (CBD) and tetrahydrocannabinol (THC). While THC is psychoactive, CBD is not, and you can find cannabis products that contain just CBD, THC, or a combination of both.

 

cannabis plant

Where Did CBD Come From?

 

Cannabidiol (CBD) is a compound extracted from hemp or marijuana. The 2018 Farm Bill excluded hemp from the definition of marijuana and removed it from the Controlled Substances Act (CSA).

 

CBD was first discovered by Dr. Roger Adams and his team at the University of Illinois in 1940, however, its structure was not made clear until 1963. While it may lead some to assume that CBD is a newly discovered ingredient, cannabis and CBD have a history that dates back thousands of years. According to CBD Origin, the first documented use of cannabis-derived medicine dates back to 2737 B.C. It can be said that Chinese Emperor Sheng Nung used a cannabis-infused tea to aid with a variety of ailments including memory, malaria, rheumatism, and gout. Throughout history, cannabis and CBD have been used for therapeutic purposes, however, during the rise of modern medicine, it was not recognized due to a lack of scientific evidence.

 

More recently, and with the legalization of medical marijuana, researchers have been prompted to dive more into CBD and its potential medicinal uses. While the stigma towards CBD and cannabis has changed over the last few decades in the United States, we are still in the early stages of research, legalization, and recreational use. However, with the federal legalization of hemp and hemp-derived CBD, more and more CBD products are being sold online by major retailers including Sephora and Neiman Marcus.

 

cbd oil

 

The Legalization of Hemp

 

The Agriculture Improvement Act of 2018, also known as the 2018 Farm Bill, was signed on December 20th, 2018, and will remain in force through 2023. The passing of the 2018 Farm Bill allowed the legalization of hemp agriculture and products in all 50 U.S. states. In the United States, hemp plants are defined as any cannabis plant that has 0.3 percent or less THC. Any cannabis plant that has a THC content greater than 0.3 percent is classified as marijuana. From a chemical composition standpoint, hemp cannot get you high.

 

According to Analytical Cannabis, the increased legality of hemp is largely to thank for the rapid acceleration in diversity and availability of hemp-derived CBD oil. Unless you go to a marijuana dispensary to purchase CBD oil, the CBD oil that you find is made exclusively from the hemp plant, which is also referred to as hemp oil or CBD hemp oil. Since CBD can be extracted from hemp, CBD is legal. However, there is still work to be done when it comes to FDA regulation. According to a leader of the U.S. Food and Drug Administration’s new cannabinoid work group, there is more research to be done before federal authorities can allow CBD treatments into food and beverage products. Just like any other new ingredient going into food or drugs, the FDA is unlikely to approve over-the-counter use without further research on the ingredient and its health benefits. With that being said, certain companies with a loyal customer base are likely to wait until CBD is FDA approved prior to marketing CBD products to consumers. While FDA approval is in the works, fortune 500 companies are educating themselves on the evolving market, investing heavily, and laying the groundwork within their networks.

 

The History of Medicinal Cannabis

 

Medicinal cannabis, also referred to as medicinal marijuana, has been widely known for its use in medical treatments and therapy, which has garnered national attention in recent years. While evidence suggests cannabis use more than 5,000 years ago in what is now Romania, there is only one direct source of evidence that cannabis was first used medicinally around 400 A.D. In the U.S., cannabis was widely utilized as a patent medicine during the 19th and early 20th centuries. According to Medical Daily, in the late 1700s, some American medical journals were suggesting using hemp seeds and roots to treat various health problems, including skin inflammation and incontinence. William O’Shaughnessy was an Irish doctor in the British East India Company who touted medical marijuana’s benefits for rheumatism and nausea in England and America.

 

The Marijuana Tax Act was the very first federal restriction of cannabis use and cannabis sale, taking effect in 1937. Subsequent to the act of 1937, legal penalties for possession of the drug began to increase in 1951 and 1956 with the enactment of the Boggs and Narcotic Control Acts. In 1970, prohibition under Federal Law occurred with the Controlled Substances Act and marijuana was classified as a Schedule 1 drug. Then, in 1996, California became the first state to allow legal access to and use of cannabis for medicinal purposes under physician supervision with the enactment of the Compassionate Use Act. According to Business Insider, medical marijuana is legal in 33 states in 2019. Medical Daily also states that only people with certain qualifications can obtain the drug. That will usually entail children with epileptic conditions, or sometimes cancer patients who use cannabis to ease the side effects of chemotherapy or radiation. Some states allow patients with HIV/AIDS, Parkinson’s disease, multiple sclerosis, or even Chron’s disease to obtain medical cannabis.

 

pharmaceutical cannabis

 

The Rise of Medicinal Cannabis

 

As restrictions are lifted and research into medical cannabis continues, more recent research has started to explore more of its therapeutic benefits. For instance, a 2015 study found that cannabis could be effective in treating schizophrenia. In addition, research has shown that the drug can help stop severe seizures and even cure migraines.

 

According to Harvard Health, the most common use for medical marijuana in the United States is for pain control. While marijuana isn’t strong enough for severe pain (for example, post-surgical pain or a broken bone), it is quite effective for the chronic pain that plagues millions of Americans, especially as they age. In 2014, a survey conducted in California found that medical marijuana patients agree that the drug works as 92 percent of them said that medical marijuana alleviated symptoms of their serious medical conditions including chronic pain, arthritis, migraines, and cancer. According to WebMD, the number of registered U.S. medical marijuana patients rose from more than 641,000 in 2016 to nearly 814,000 in 2017. In states where medical marijuana is legal, there seems to be somewhat of a general consensus that it is helpful in treating a variety of ailments. However, for more serious conditions, pharmaceuticals remain a necessity for patients.

 

medicinal cannabis

 

Disruption Within the Pharmaceutical Industry

 

Marijuana’s growing availability, both recreationally and medically, is impacting the pharmaceutical industry in various ways. First, the cost of healthcare could decrease for people who use marijuana as a treatment. This could reduce healthcare costs for the rest of the U.S., as well. However, lower costs also means less profits for doctors, hospitals, and the pharmaceutical companies. The reduced need for pain medications or even mental health medications is a great example of the current disruption occurring within these industries. According to Health Care in America, on average, in states where medical cannabis is legal, doctors prescribe upwards of 260 fewer doses of antidepressants and 560 fewer doses of anxiety medication than in other states, per doctor. A survey of more than 1,300 U.S. cannabis consumers, conducted by JAMA Internal Medicine, found that about 80% had used marijuana as a substitute for pharmaceuticals, primarily opioids. As Green Thumb Industries stated, “Every day, more and more patients are opting to use it as a replacement to traditional prescription medications that may cause unwanted side effects.” This presents the opportunity for pharmaceutical companies to invest in the medical marijuana market to develop products or participate in research.

 

Second, it’s important to note that other drug companies are starting to invest more time and money in cannabis research now that 33 states and the District of Columbia allow medical marijuana. For example, the pharmaceutical industry has sponsored more than 120 federal clinical trials involving cannabinoids, or chemicals that are unique to the marijuana plant. Additionally, GW Pharmaceuticals recently received federal approval for the epilepsy treatment Epidiolex, the first prescription drug derived from cannabis. Also, the Canadian marijuana company, Tilray, announced in December 2018 that they have signed an agreement to partner with Novartis subsidiary, Sandoz, to sell medical marijuana in countries where it is legal.

 

According to Investor’s Business Daily, companies ranging from small biotech stocks to giant pharma companies such as AbbVie are exploring cannabis medicine and what products can be derived from it. Many companies are in the startup phase, but hundreds of studies are underway on possible uses for cannabis. Additional companies working in cannabis medicine that are studying laboratory-created cannabinoids include Cara Therapeutics, Corbus Pharmaceuticals, Insys Therapeutics, and Zynerba Pharmaceuticals.

scientist measuring cannabis Challenges in the Supply Chain

 

In the U.S., California’s market is by far the largest in both geography and in the number of users regarding the cannabis industry. California distributors believe that they can develop reliable logistics to support the current cannabis market that would solve challenges across other regions, should cannabis become legal at the federal level. Currently, the nation faces the challenge of cannabis distribution as federal laws currently prohibit the transportation of cannabis across state lines. Because cannabis is illegal at the federal level, freight trucks that are regulated by the Department of Transportation are unable to carry cannabis. In addition to logistics operations, the cannabis industry still faces the stigma against the trade and the challenges that come with financial transactions as well.

 

As for medical marijuana, the same restrictions apply as medical marijuana is not yet legal in all 50 U.S. states. Changing national laws will make it easier to work with the cannabis industry in states where it is legalized, but the real breakthrough will be full, nationwide legalization that allows for interstate commerce.

 

pharmaceutical supply chain

 

Final Thoughts

 

The legalization of medicinal marijuana presents both opportunities and challenges for the pharmaceutical and chemical industry. For many pharmaceutical companies, the chance to service a market with predictable high margins is definitely a growth factor. If and when cannabis is removed from its Schedule 1 status, the flood-gates are expected to open even further.

 

As cannabis continues to have an impact on the pharmaceutical and chemical industry, I hope this information was helpful in answering some of your questions regarding the rise of medicinal marijuana and how it is expected to impact these industries.

Cannabis Disruption in the Food & Beverage Industry

September 17th, 2019 Posted by Food & Beverage, Transportation 0 thoughts on “Cannabis Disruption in the Food & Beverage Industry”

Cannabis Disruption in the Food & Beverage Industry

Authors: QProducts & Services Food & Beverage Team, Under the Direction of Kevin Lynch and Stephen Wozniak

 

 

 

 

The recent and continuous growth of the cannabis industry has attracted many businesses to join in on this lucrative and evolving space. With the recreational use of cannabis now legal in 11 states, and medical marijuana legal in 23 states, cannabis is on its way to possibly becoming an $80 billion industry by 2030, according to estimates by Cowen, Inc. The explosive growth of this space in a short period of time has created a need for a new era of supply chain management to help adapt to new regulations, distribution models, and other challenges related to a highly-regulated but thriving industry, according to Green Entrepreneur.

In the food and beverage industry specifically, we’re experiencing mainstream adoption from food and beverage companies, new and increased competition, and challenges in the supply chain.

 

What is Cannabis?

 

Cannabis, also referred to as marijuana, comes from a group of three plants with psychoactive properties: Cannabis sativa, Cannabis indica, and Cannabis ruderalis. When the flowers of these plants are harvested and dried, you’re left with cannabis, one of the most common drugs in the world. It is made up of more than 120 components, also known as cannabinoids, of which we can find cannabidiol (CBD) and tetrahydrocannabinol (THC). While THC is psychoactive, CBD is not, and you can find cannabis products that contain just CBD, THC, or a combination of both.

 

cannabis plant

 

Where Did CBD Come From?

 

Cannabidiol (CBD) is a compound extracted from hemp or marijuana. The 2018 Farm Bill excluded hemp from the definition of marijuana and removed it from the Controlled Substances Act (CSA).

 

CBD was first discovered by Dr. Roger Adams and his team at the University of Illinois in 1940, however, its structure was not made clear until 1963. While it may lead some to assume that CBD is a newly discovered ingredient, cannabis and CBD have a history that dates back thousands of years. According to CBD Origin, the first documented use of cannabis-derived medicine dates back to 2737 B.C. It can be said that Chinese Emperor Sheng Nung used a cannabis-infused tea to aid with a variety of ailments including memory, malaria, rheumatism, and gout. Throughout history, cannabis and CBD have been used for therapeutic purposes, however, during the rise of modern medicine, it was not recognized due to a lack of scientific evidence.

 

More recently, and with the legalization of medical marijuana, researchers have been prompted to dive more into CBD and its potential medicinal uses. While the stigma towards CBD and cannabis has changed over the last few decades in the United States, we are still in the early stages of research, legalization, and recreational use. However, with the federal legalization of hemp and hemp-derived CBD, more and more CBD products are being sold online by major retailers including Sephora and Neiman Marcus.

 

 

cbd oil structure

 

The Legalization of Hemp

 

The Agriculture Improvement Act of 2018, also known as the 2018 Farm Bill, was signed on December 20th, 2018, and will remain in force through 2023. The passing of the 2018 Farm Bill allowed the legalization of hemp agriculture and products in all 50 U.S. states. In the United States, hemp plants are defined as any cannabis plant that has 0.3 percent or less THC. Any cannabis plant that has a THC content greater than 0.3 percent is classified as marijuana. From a chemical composition standpoint, hemp cannot get you high.

 

According to Analytical Cannabis, the increased legality of hemp is largely to thank for the rapid acceleration in diversity and availability of hemp-derived CBD oil. Unless you go to a marijuana dispensary to purchase CBD oil, the CBD oil that you find is made exclusively from the hemp plant, which is also referred to as hemp oil or CBD hemp oil. Since CBD can be extracted from hemp, CBD is legal. However, there is still work to be done when it comes to FDA regulation. According to a leader of the U.S. Food and Drug Administration’s new cannabinoid work group, there is more research to be done before federal authorities can allow CBD treatments into food and beverage products. Just like any other new ingredient going into food or drugs, the FDA is unlikely to approve over-the-counter use without further research on the ingredient and its health benefits. With that being said, certain companies with a loyal customer base are likely to wait until CBD is FDA approved prior to marketing CBD products to consumers. While FDA approval is in the works, fortune 500 companies are educating themselves on the evolving market, investing heavily, and laying the groundwork within their networks.

 

 

hemp oil

 

Mainstream Adoption in Food & Beverage

 

Cannabis-infused food and beverages are becoming a major trend as legalization grows across the country. According to Green Market Report, consumers in California purchased $180 million worth of cannabis-infused food and drinks in 2016, which rose to 18% in 2018. In Washington, sales of cannabis-infused treats increased 121% in 2016, and since Colorado first allowed recreational cannabis use, sales tripled from $17 million in the first quarter of 2014 to $53 million in the third quarter of 2016. Dixie Elixirs, a Colorado-based company that sells cannabis-infused products such as truffles, chocolate bars, mints, and juices, was one of the first companies to enter the market.

 

According to Food Institute, it is rumored that the Coca-Cola Company is reportedly in talks with Aurora Cannabis about developing cannabidiol-infused beverages, and is said to be particularly interested in drinks that can ease inflammation, pain, and cramping. Pepsi and Starbucks have indicated that they are monitoring developments, however, they have no plans at this time to pursue cannabis based or infused beverages. Furthermore, some major players including Constellation Brands, Molson Coors Brewing, and AB InBev have already invested in CBD and THC-infused non-alcoholic beverages. Given the mainstream adoption by many organizations, certain companies are reluctant about getting into CBD-infused products, even where they are legal. Many wonder if the products will harm their reputation or if they will be well-received by customers.

However, the data tells us that those apprehensions could likely be proven wrong. According to a study from A.T. Kearney, 30% of Americans are willing to try a cannabis-infused non-alcoholic beverage, and 17% would be interested in an alcoholic drink containing the substance.

 

Similarly, alcohol consumption is declining globally, and consumers are moving away from sugar-filled drinks in favor of healthier alternatives. More recently, New Age Beverages announced that it aims to release a line of CBD-infused drinks under the Marley Mellow Mood brand. While a market for non-alcoholic cannabis-infused beverages is emerging, this could lead to a disruption of the beverage market as new product lines are released and marketed as health drinks. Overtime, products using CBD as an ingredient could be considered part of the health and wellness space.

 

Although there is an emerging market for non-alcoholic cannabis-infused beverages, the wine industry has also started to develop cannabis-infused wines. California-based Cannavines has already released two CBD-infused wines: Red Blend x Headband and Chardonnay x Sour Diesel.

 

 

cbd infused beverages

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

New and Increased Competition

 

The explosive growth of cannabis has caused companies across the food and beverage industry to take notice. The legalization of cannabis presents a “once-in-a-generation” opportunity for food and beverage companies to take action and establish themselves as dominant players in a competitive market. As certain organizations are exploring the market and learning about the value cannabis can have on their business, investors seem to be getting in on what some are calling “The Green Rush.”

 

Constellation Brands is already positioning themselves by taking advantage of the opportunity as they announced as of October 1st, they would acquire a 9.9% minority stake in Canopy Growth, a Canadian marijuana company. The $191 million deal will allow Constellation Brands to develop cannabis-infused beverages and not only stay ahead of evolving consumer trends, but stay ahead of the competition as well. According to The Wall Street Journal, Rob Sands, Constellation Brands’ CEO, stated that he doesn’t consider marijuana a serious threat to the beverage space, but that Constellation isn’t going to “stand around twiddling its thumbs” as the market grows.

 

According to the New York Business Journal, cannabis company Elev8 Brands Inc. recently purchased New York-based distributor YP Natural Inc., which distributes mainstream, non-CBD natural brands including Mondelez-owned Tate’s Bake Shop. The move is in an effort to expand their distribution and work to bottle their own brand of iced tea infused with CBD. Additionally, cannabis company Newstrike Brands Ltd. struck a deal to create co-branded edibles with Canadian specialty foods company Neal Brothers Inc., with the goal of creating cannabis-infused beverages. Across the U.S. and Canada, this expansion presents the potential opportunities for food and beverage companies to enter the market or possibly encounter increased competition within a new market.

 

 

cannabis green rush

 

Challenges in the Supply Chain

 

In the U.S., California’s market is by far the largest in both geography and in the number of users regarding the cannabis industry. California distributors believe that they can develop reliable logistics to support the current cannabis market that would solve challenges across other regions, should cannabis become legal at the federal level. Currently, the nation faces the challenge of cannabis distribution as federal laws currently prohibit the transportation of cannabis across state lines. Because cannabis is illegal at the federal level, freight trucks that are regulated by the Department of Transportation are unable to carry cannabis. In addition to logistics operations, the cannabis industry still faces the stigma against the trade and the challenges that come with financial transactions as well.

 

The Wall Street Journal states that for more than 20 years, since California legalized cannabis for medicinal use in 1996, growers or cooperatives handled the delivery of their products to end users themselves. C4 Distro, a new cannabis distribution company, has already begun to implement a modern, advanced supply chain to California’s cannabis industry. Similar to beer distribution, manufacturers deliver their products to C4’s facilities where testing and taxes are handled. Then, the products are deployed to stores via the sales team, delivery teams, and trucks. However, alcohol is a legal product at the federal level while cannabis is not. Also, operators that serve other industries must be licensed specifically to handle cannabis, and those facilities would need to comply with state regulations. More recently, all cannabis goods for sale in California must be tested at licensed labs and have labeling showing the amount of THC in the product and must be sold in child-proof packaging.

 

Jennifer Lee, Partner and Cannabis Leader for Consumer Advisory and Analytics at Deloitte, stated “Most current and likely cannabis consumers want a variety of products offered at reasonable prices from suppliers who can vouch for the safety and origin of those products. Cannabis companies will need to have secure supply chains to protect the quality and integrity of their products, and retailers will need to meet consumer expectations, including providing a positive, engaging retailing experience and protecting the privacy of their customers, especially online.”

 

However, in many ways, the supply chain developing around legalized marijuana in California could lay the groundwork for an effective supply chain if cannabis were to achieve legalization at the federal level. The companies in California that are currently building a “cannabis superhighway” throughout the state similar to beer distribution could become well-positioned to handle logistics, merchandising, and compliance during the process while the drug is not fully legalized throughout the nation yet. In the future, it’s possible that we could see cannabis become a major part of the food and beverage supply chain, specific to alcohol, due to the involvement throughout the distribution process.

 

cannabis production

Final Thoughts

 

While there is increasing acceptance, there is still a need for education in the cannabis market. Due to the state by state legalization in the U.S., we have the opportunity to learn what is needed for a successful supply chain and we can also learn what could go wrong on a smaller scale.

 

For many organizations, the combination of existing profitable operations, advanced technology, and the prospect of gaining market share is exciting and presents many growth opportunities in an evolving market. From a supply chain perspective, businesses should be prepared and educated on the impact that cannabis could have on the food and beverage space specifically. From mainstream adoption by some of the major players to challenges and growth in certain states, companies have the opportunity to make the right moves ahead of the competition.

 

As cannabis continues to have an impact on the food and beverage industry, I hope this information was helpful in answering some of your questions regarding our supply chain, competition, and an outlook on the market.

What’s On Your Supply Chain White Board for 2020?

September 9th, 2019 Posted by Pharmaceutical & Life Sciences, Technology, Update 0 thoughts on “What’s On Your Supply Chain White Board for 2020?”

Top pharma executives and supply-chain tech experts to gather in Chicago for 4th Annual Cold Chain Council meeting


 

 

 

 

October 1st in Chicago’s’ Museum Campus district will mark the 4th Cold Chain Council for the pharma, healthcare and chemical industries. This educational forum will feature panel discussions and presentations by top executives and tech experts discussing the new decade ahead, trends in supply chain tech and best practices for 2020.

 

With a key focus on furthering the industry and advancing best practices in the supply chain and cold chain respectively, the main goal of the Cold Chain Council is to bring together high-level industry professionals to share in thought leadership and create a casual platform for discussion of real world challenges and solutions derived from everyday experiences of speakers and attendees alike. Hosted by QProducts & Services, there are no other sponsors, no fee to attend, and attendance is capped to provide an informal and informative feel for one afternoon in Chicago.

 

Amy ShortmanThis year’s event will be moderated by Amy Shortman, a senior executive at Overhaul Group. Her keynote will set the scene for the day’s discussion on how technology will affect traditional supply chains, the scope of our working environment and the benefits that may arise. Amy’s expertise stems from more than twenty years of pharmaceutical logistics experience. A Chartered Fellow of The Institute of Transport and Logistics, Amy has become a well-known thought leader in education and brand awareness to the healthcare and logistics industry’s need for improved compliance and cool chain management, backed by her professional career including roles in operations for a global logistics provider of clinical trials, a world-leading temp-controlled container company, supply chain security for a “Top 3” third-party logistics provider and eventually establishing a global supply chain business services company, ASC Associates Ltd, specializing in high-value and temp-sensitive freight.

 

(for Amy Shortman’s full bio click here)

 

Amy will be in good company with an impressive line-up of industry experts hailing from a diverse group of companies: Big Pharma shippers AbbVie and McKesson; the World Federation of Hemophilia; computer-aided environment-software developer Smart CAE; smart technology manufacturers SensorTransport Inc and Berlinger USA; and advanced predictive risk-analysis software developer Riskpulse. Session topics have been locked in and speakers are teaming up to lead discussions in what promises to be an informative afternoon of interactive discussion and networking. The setting overlooks Chicago’s museums and lake front to the East and impressive skyline and Grant Park to the North. Here’s a taste of the agenda and talented roster:

 

Session One: Wild Weather and Adapting to The New Norm. Lane Analysis and Risk Visibility Through Advanced Forecasting and Data Analytics. Mark Russo, SVP of Weather Operations, Riskpulse

 

Session Two: Cold Chain Tech 2020. Service, Equipment and Qualification Innovations for The New Decade.
Stefan Braun, Managing Director, Smart CAE and Stephen Dusel, Sales Manager North, Berlinger USA

 

Session Three: Big Pharma Cold Chain Report. What’s New as We Look Ahead into The Twenties?
David Ulrich, QA Director of Global Supply Chain Compliance, Abbvie and Georgios Ampartzidis, Logistics Manager-Humanitarian Aid, World Federation of Hemophilia

 

Session Four: Digitization and IoT’s Continuing Impact on the Supply Chain. Michael Dee, VP of Global Security, McKesson; Amy Shortman, Director of Product Marketing, Overhaul Group Inc.; and Sascha Peyer, Co-Founder and CCO, SensorTransport, Inc.

(Full event details here)

Cold Chain Council Chicago

 

The afternoons’ sessions conclude with an interactive discussion between attendees and speakers, including an opportunity for Q&A before wrapping up and moving on to the evenings festivities.

 

The networking portion of the Cold Chain Council agenda includes cocktails and dinner reception at the Chicago Yacht Club followed by a private yacht cruise down the Chicago River at nightfall.

 

 

 

For more information on content and key takeaways from this event, connect with event hosts QProducts & Services on LinkedIn or visit the Cold Chain Council homepage for other CCC events and an opportunity to attend.

How Blockchain is Being Used Today in the Food & Beverage Industries

September 4th, 2019 Posted by Food & Beverage, Technology 0 thoughts on “How Blockchain is Being Used Today in the Food & Beverage Industries”

How Blockchain is Being Used Today in the Food & Beverage Industries

 

Author: Kevin Lynch

 

 

 

 

While there has been a lot of talk in the media and we are seeing it revolutionize across many industries, blockchain technology is impacting the food and beverage industries faster than we realize. From Walmart to IBM, large, well-known companies are recognizing the importance of digitalizing our food and beverage system and are implementing the necessary procedures in order to trace food more accurately across the supply chain, combat food-borne illness, and bring improved transparency and efficiency to the global food supply chain.

 

What is Blockchain and How Does It Work?

 

Simply put, blockchain is a chain of “blocks” across a computer database that stores information. As more information is stored, more “blocks” are added to the chain. While this information can be stored, it cannot be copied. With most transactions, there is an intermediary such as a bank. The blockchain network has no intermediary or central authority – the information is transparent to anyone who has access to it. So how does it work? Think of a blockchain like a Google spreadsheet. The spreadsheet contains information about the many transactions of data, which then generates what is called a “hash,” or a combination of numbers and letters. As each transaction occurs, a “block” of digital data is created and the blocks become connected or chained together. As soon as a new block is formed, it can no longer be changed.

blockchain

 

Improving Food Traceability

 

With blockchain technology, organizations can trace the entire lifecycle of food products from origin through every point of contact on its journey to the consumer. The Food Trust Solution, created by IBM, is the first blockchain safety solution that allows transaction partners to confidently and securely share food information, creating a more transparent and trustworthy global food supply chain. According to IBM, simplifying the food supply system could help consumers eat well, vendors save money, and omit the negative news stories in the media.

 

From leafy greens such as spinach and romaine lettuce to fresh fruit and vegetables, organizations such as Albertsons Companies, the world’s second-largest supermarket in terms of sales, are testing out IBM’s Food Trust blockchain. Announced this Spring, they began piloting the blockchain with suppliers of romaine lettuce, a product which was recently linked to a widespread outbreak of E-coli.

 

Additionally, Walmart issued a mandate to all of their suppliers of leafy greens, including spinach and romaine lettuce, stating they have to adopt blockchain by September of 2019.

 

In the food supply chain, information such as farm-origination details, batch numbers, processing data, factory information, expiration dates, storage temperatures, and shipping details are all valid sources of information that could be accessed through the blockchain. Having better food traceability through blockchain technology across the food supply chain allows companies to help reduce the spread of food-borne illnesses by pinpointing issues in the food chain through these blocks of data. At the same time, this could help avoid massive losses for retailers and suppliers at the time of a recall.

 

All of the transactions for one item of food can be seen and validated at any point in time in the blockchain. This will allow every party in the food supply chain to have a better picture of the lifecycle of the product, and these sources of data cannot be altered or tampered with.

 

If anything happens to a product along the line of production and distribution, organizations leveraging blockchain can easily pinpoint the source or track whomever is accountable.

 

“With the promise of fast and secure end-to-end product traceability, blockchain is easily one of the most energizing – and complex – technological developments of the past few years,” stated Melanie Nuce, Senior Vice President of Corporate Development at GS1 U.S. At the present, companies are using blockchain to continuously improve traceability within the food supply chain. In the near future, consumers may be able to trace their food from “farm to fork” with the scan of a QR code.

 

romaine lettuce

 

 Combatting Food-Borne Illness

 

Food safety is not just a food or public health issue, it is a supply chain issue. Similar to our ability to better trace food across the food supply chain with blockchain technology, blockchain is becoming increasingly prevalent in food safety. When foodborne illnesses occur, it is difficult to trace the source of contamination using traditional food supply methods, such as paper trail.

 

Last year, the World Health Organization published that an estimated 600 million people fall ill after eating contaminated food. In addition, according to the Centers for Disease Control and Prevention, about 1 in 6 people in the United States get sick from foodborne illnesses each year. With blockchain technology, the data sources available could provide links to trace these outbreaks more effectively and possibly limit the number that occur by more accurately tracing contaminated and diseased products.

 

According to Frank Yiannas, the Food and Drug Administration’s (FDA) deputy commissioner for food policy and response, the FDA is using blockchain to identify the sources of food safety issues, with the goal of creating more transparency in the food system.

 

So how could blockchain help the FDA track food sources faster? When the E-coli outbreak was announced to the public in November 2018, the FDA spent several days tracing the outbreak to farms in California, as many organizations are still using old methods of paper data and cabinet filing. According to tests conducted by Walmart and IBM, capturing the tracking information can happen in as little as 2.2 seconds with blockchain. As Don Durm, Vice President of Customer Solutions at PLM, states, “Blockchain technology has proven that we can trace food to its origin in a very complex and messy food supply chain that would normally take two weeks or more, to an astounding 2.2 seconds.” In the 2008 China incident, about 30,000 infants fell ill after consuming milk contaminated with melamine. This incident addresses another example of the importance of leveraging blockchain technology to reduce subsequent losses incurred due to contaminated products. With blockchain, there is no missing information when it comes to the history, location, and status of a food product. Having the ability to exactly pinpoint where the tainted food originated, where it was distributed, and where it was served or sold is vital in combatting food-borne illness in our food supply chain.

 

In August 2017, Walmart joined IBM’s Food Trust blockchain pilot along with other suppliers including Kroger, Nestle, Tyson Foods, and Dole. With a digital food system, these companies recognized the importance of becoming a proactive contributor to eradicate the challenges in our food system. For example, many of the mangos sold in Walmart stores are mostly grown by small farms in Central and South America and then transported by land, air, and sea to stores in the United States. Tracking a package of mangos using traditional methods can take several days or even weeks. With blockchain technology, this tracking process can be simplified and minimized to minutes, if not seconds. In the case of a recall or outbreak, stores can quickly access the source of the contamination through the blockchain and remove the mangos from the shelves the same day, versus using a traditional method that takes days or weeks, thus risking further complications from the contamination.

As part of the IBM Food Trust, they provide full transparency of food products from tracing, certifications, and fresh insights. Tracing is likely the most imperative piece of the IBM Food Trust as it can trace food products within seconds, show location or status, and verify credibility or safety of each product. Moreover, besides tracking recalls and contaminated products, blockchain technology has the capability of tracking spoilage or expired products as well. For example, with the implementation of temperature sensors in shipping containers, alerts can be sent and stored in the blockchain when a product goes above or below a specific temperature. When products sit at a higher temperature, foodborne illnesses are more likely to manifest, so having temperature records can prevent potentially tainted foods from making it to store shelves.

 

ibm blockchain technology scanning oranges

 

Bringing Transparency & Efficiency to the Food Supply Chain

 

IBM’s Food Trust is a great example of a company that is currently using blockchain to help bring transparency and efficiency to food supply chains and food safety. Real-time certifications, test data, and temperature data ensure that proper food handling protocols are met.

Secondarily, Greenfence, the food industry’s first remote auditing and certification platform, is leveraging blockchain technology to identify the people, locations, distributors, equipment, and anything else involved in the farm-to-table process of the food supply chain. Some of the advantages blockchain technology brings within the food supply chain include the following:

  • Any attempts to tamper with a food item as it moves through the food supply chain can easily be identified with blockchain technology
  • Stores and supermarkets can identify and remove products from their shelves once a potentially contaminated or hazardous product is identified
  • Consumers can be reassured that the food they are buying and eating is what the label states

 

In addition, blockchain could help eradicate counterfeits and food fraud in our global food supply chain as the data is much less vulnerable to being tampered with or lost. PricewaterhouseCoopers (PWC) estimates that food fraud is worth $52 billion globally each year. With blockchain, providing full visibility and traceability allows for better control over the food supply system, accurate data, and better customer satisfaction or customer trust in our global food supply.

Health supplements company Blackmores and dairy products supplier Fonterra have recently worked together to run a pilot program to prevent food fraud – a practice that involves packing foods with lower quality or counterfeit ingredients – using blockchain. Products will also be tagged with QR codes, a code used for storing information. These organizations strive to utilize blockchain to achieve supply chain traceability and transparency while boosting customer confidence. Moving forward, it’s going to be a continuous effort across all parties involved in the food supply chain to bring more transparency to our producers, retailers, and consumers.

 

blockchain technology 

Final Thoughts

 

Blockchain technology not only has the potential to transform the food industry, it has already begun to. With large, well-known companies such as IBM and Walmart implementing and mandating blockchain for their food supply chain efforts, it’s only a matter of time before we see a larger global shift of organizations leveraging blockchain technology.

 

However, for blockchain to work effectively, organizations need to transition from traditional styles of record-keeping such as the cabinet filing of paper documents to digital solutions that allow the data to be encrypted in a blockchain. For anyone interested in learning more about blockchain technology and its impact on the food and beverage industry, I hope this information was helpful in providing more information on a complex, exciting topic.

 

 

About QProducts & Services:

QProducts & Services is a manufacturer of passive temperature protection and cargo security solutions for the global supply chain. For over 25 years, they have developed innovative, cost-saving solutions for transporting temperature sensitive commodities. QProducts & Services has expanded their product line to include cargo security solutions and wireless temperature monitoring technologies. Manufactured just outside of Chicago, IL, their patented products are noted for durability, performance and reliability in protecting the integrity of shippers’ cargo throughout the supply chain.

Velociti Selected as Installation Provider for QProducts & Services®

QProducts & Services® Selects Velociti as their Power In-Lock® Installation Provider

August 7th, 2019 Posted by Technology, Update 0 thoughts on “QProducts & Services® Selects Velociti as their Power In-Lock® Installation Provider”

Velociti Selected as Installation Provider for Power In-Lock®

Technology deployment services now available for Power In-Lock®, QProducts & Services’ electronic trailer lock systems.

 

 

 

Homewood, IL  – August 7, 2019 —  Velociti Inc., a global provider of technology design, deployment and support services, has been named the provider of installation services by QProducts & Services® for Power In-Lock®, QProducts & Services’ patented, internally mounted locking system for trailers and containers.

 

“Velociti came highly recommended by some of our customers for their expertise on installations,” said Paul Yadron, VP of Sales at QProducts & Services®. “Their coverage of North America and Europe is also a perfect partnership for us because it helps us meet the needs of customers across a large geographic footprint.”

 

Power In-Lock® is a patented, electronic locking system that is mounted on the inside of the truck, trailer or container where it is impossible to tamper with or damage. The keyless system logs all door activity including date, time and personnel and can be integrated with telematics systems to provide location, remote locking and unlocking functions, and an electronic log of all activity.

 

“To help QProducts & Services’ customers effectively deploy their technology, Velociti’s network of highly experienced and qualified mobile technicians will now provide installation services for Power In-Lock electronic trailer lock systems,” said Deryk Powell, president of Velociti. “Our expertise will ensure that fleets can use the system correctly and can quickly take advantage of the benefits of the cargo security solution.”

 

About Velociti Inc

Velociti is a global provider of technology deployment services specializing in the installation and service of a broad range of transportation and networking technology products. Velociti’s experience allows enterprise level technology consumers to maximize ROI as a result of leveraging expert, rapid deployment. Velociti clients include many Fortune 500 companies from a wide variety of market segments such as transportation, retail, distribution, manufacturing, healthcare, government, education, food service and public venues. For more information visit www.velociti.com or call toll free (855)-233-7210.

 

About QProducts & Services:

QProducts & Services is a manufacturer of passive temperature protection and cargo security solutions for the global supply chain. For over 25 years, they have developed innovative, cost-saving solutions for transporting temperature sensitive commodities. QProducts & Services has expanded their product line to include cargo security solutions and wireless temperature monitoring technologies. Manufactured just outside of Chicago, IL, their patented products are noted for durability, performance and reliability in protecting the integrity of shippers’ cargo throughout the supply chain.

 

TOP 5 COLD CHAIN DRIVERS FOR 2020

August 2nd, 2019 Posted by Food & Beverage, Temperature Protection, Update 0 thoughts on “TOP 5 COLD CHAIN DRIVERS FOR 2020”

The Cold Chain transportation experts at QProducts & Services present the Top 5 Cold Chain Drivers for 2020.

 

 

 

 

Enter 2020 armed with knowledge that can help you strategically plan your cold chain operations. From cannabis disruption to wild weather, there are many things going on socially, logistically, and environmentally to be aware of. These insights are from speakers at the annual Cold Chain Council, and our internal experts at QProducts & Services.

 

Check Out the Top 5 Cold Chain Drivers for 2020 Below:

 

 

 

QProducts & Services extends their gratitude to the many industry experts that spoke at the June Cold Chain Council for the Food & Beverage Industries. Together, they educated attendees on how to best leverage these drivers in anticipation of 2020.

 

QProducts & Services is a manufacturer of passive temperature protection and cargo security solutions for the global supply chain. For over 25 years, they have developed innovative, cost-saving solutions for transporting temperature sensitive commodities. QProducts & Services has expanded their product line to include cargo security solutions and wireless temperature monitoring technologies. Manufactured just outside of Chicago, IL, their patented products are noted for durability, performance and reliability in protecting the integrity of shippers’ cargo throughout the supply chain.

Summer Shipping Mistakes to Avoid: Advice from a Temperature-Control Expert

July 10th, 2019 Posted by Temperature Protection, Update 0 thoughts on “Summer Shipping Mistakes to Avoid: Advice from a Temperature-Control Expert”

Though spring and early summer have been cold and wet throughout most of the country, warmer temperatures and sunnier days are on the way. With them comes some unique impacts from summer shipping. To get more insight on potential pitfalls, Coyote asked our very own Kevin Lynch, Director of Sales at QProducts & Services, to share some potential pitfalls. Kevin has over 17 years of experience in temperature-controlled shipping. Below is his advice.

 

 

 

 

Balancing Cost and Product Integrity

As every shipper knows, ensuring that product arrives to the customer in good condition is extremely important, but adequately protecting cargo comes at a cost. Every summer, shippers across the country grapple with a few questions:

 

  • How vulnerable is my product to the heat of the summer?
  • How much will it cost for me to implement additional temperature-control best practices?
  • Does that cost outweigh the risk of damaged and rejected product?

 

The answers will vary based on a slew of factors—there is no single solution. As you analyze your own supply chain, it’s important to consider the full spectrum of consequences that occur as a result of damaged product. Using these as a guide, you can do a cost/benefit analysis to build a temperature-controlled solution that’s right for your business.

 

 

results of damaged product during shipments

Three Common Summer Shipping Mistakes

Once you’ve set your temperature-control strategy, it’s important to keep your eye on a few potential pitfalls as you implement your plans. Here are three common mistakes Kevin sees shippers make.

 

 

Mistake #1:

Waiting until you need temperature-controlled capacity to secure it.

There are a lot of products that can usually ship in a dry van, but require temperature-control on a seasonal basis (i.e. organic snacks, pharmaceuticals, chocolate, beverages, etc.). In the summer, this typically means converting to refrigerated trailers.

The great debate for shippers is when to make the conversion. Refrigerated capacity will almost always cost more than standard dry shipping—this is especially true in the summer when reefer demand spikes with produce and other seasonal summer products. Yet damaged and refused product can be very costly. How can you keep your seasonal budget in-line while balancing cargo security?

trucks driving along highway
Best Practices:

Preparation is key.

If you ship cargo that can’t withstand a 90°F heatwave, you need to plan well before the thermometer rises. By working ahead, you can mitigate cost inflation and avoid service disruptions. Proactively reach out to your refrigerated carriers and 3PLs with forecasted needs at the beginning of the season to establish rates and service requirements.

Analyze your supply chain and look for gaps in the “cold chain” where your product is vulnerable.

Optimize your routing guide and prioritize reliable carriers. A higher rate with higher tender acceptance is still cheaper than a carrier that sends you into the spot market for a last-minute option.

Explore refrigerated alternatives, such as insulated thermal blankets. Conducting a cost-benefit analysis can open up new capacity options during the summer months.

Monitor the forecast in your shipping lanes and confirm capacity once when you see a heatwave on the horizon.

 

Mistake #2:

Assuming your LTL carrier has temperature-controlled cross docking facility.

If you ship LTL, your shipment will typically make several stops within the carrier’s terminal network throughout transit. As your product is unloaded and reloaded, it may spend several hours on the dock, waiting to be transferred. This is manageable most of the year, but during heatwaves ambient temperature inside terminals can reach nearly 90 degrees, potentially putting your goods at risk.

warehouse worker carrying boxes
Best Practices:

Ask your LTL providers about the temperature conditions at their terminals.

Collaborate with them to put a plan in place to protect your shipments from temperature excursions. Verify routing patterns, temperature requirements and product sensitivity.

If shipping refrigerated LTL, consider insulated thermal blankets to protect product temperature while on the dock.

 

Mistake #3:

Assuming the refrigeration unit will always be running.

Refrigerated trailers and containers are very reliable, but they aren’t completely infallible. Operator error, equipment failure and long delays are all potential risks to product integrity.

Operator Error: Though the vast majority of carriers comply to shipper requirements, some drivers may occasionally turn off the refrigeration unit to conserve fuel, then turn it back on before making delivery.

Equipment Failure: This is less of a concern with over-the-road shipping, as the driver has close oversight of the load and can quickly refuel or address any malfunctioning equipment. However, when shipping refrigerated ocean or intermodal, there is far less individual attention to each container, and if the unit runs out of fuel or stops working, there is much less of a chance that the carrier will resolve the issue.

Delays: Regardless of mode or lane, delays in transit are bound to happen—especially with cross-border and/or multimodal shipping. The longer the product is held up, the higher the chance that the unit will run out of fuel. The hotter the temperature, the more fuel the unit consumes and the faster the product will heat up once it runs out.

trailers for shipments
Best Practices:
  • Clearly define temperature requirements on your Bill of Lading (BOL).
  • Work with trusted providers who will follow your requirements exactly.
  • Proactively communicate product requirements with all providers involved.
  • Request an electronic log of trailer temperatures for the entire trip.
  • Include your own temperature recording device in the payload.

 

 

More Options, Less Risk

Though managing temperature-sensitive freight is never easy, there have never been more resources available to shippers: widespread tracking technology, sophisticated analytical tools, and lower-cost cargo protection equipment all empower supply chain professionals to increase shipment visibility and reduce costs.

Work with providers that take cargo integrity seriously. Talk to your supply chain providers about what solutions and services they can offer to help maintain the integrity of your products from origin to destination. By leveraging all available solutions, you can manage risk and cost simultaneously.

 

About Kevin Lynch: As Director of Sales at QProducts, Kevin Lynch leverages over 17 years of supply chain experience to design and implement temperature protection and cargo security solutions for shippers in all industries.

 

About QProducts & Services: QProducts & Services is a manufacturer of passive temperature protection and cargo security solutions for the global supply chain. For over 25 years, they have developed innovative, cost-saving solutions for transporting temperature sensitive commodities. QProducts & Services has expanded their product line to include cargo security solutions and wireless temperature monitoring technologies. Manufactured just outside of Chicago, IL, their patented products are noted for durability, performance and reliability in protecting the integrity of shippers’ cargo throughout the supply chain.

Protect from Freeze During This Weekend’s Storm

January 18th, 2019 Posted by Intermodal, Over the Road, Temperature Protection 0 thoughts on “Protect from Freeze During This Weekend’s Storm”

 

This weekend is the beginning of a multi-week cold front sweeping across the Midwest and Northeastern USA. Between today and January 31st, temperatures will reach 10-15°F lower than normal winter lows and will cause high-impact icing on major lanes. By understanding this new weather pattern, you can decrease freeze risk this weekend and in the future.

According to the Riskpulse® Chief Meteorologist, Jon Davis, this weekend’s snow storm will have a “major impact—likely the kind we will be talking about for years to come.”

Screen Shot 2019-01-16 at 4.20.04 PM

The storm will begin today (Friday) and will continue until Monday. Its power will intensify as it crosses the country from West to East. The Northeastern region will experience the most impact with snow totaling 8-10 inches in major cities like Boston and New York. In addition to the snowfall, an Arctic Cold will move in behind the storm causing high winds and icing. By Monday, the storm is expected to subside.

 

The impact of the storm includes high-impact icing events through the East Coast, starting near Harrisonburg and moving north toward Eastern Massachusetts. With a half-inch of ice, lane closures are to be expected over the weekend. Roads will likely begin to reopen between Monday and Tuesday as the storm impact wears off.

Northeastern Lanes Impacted

Most lane closures are expected to occur during the day Sunday into early-Monday.

Snow

I-90: 511 high risk miles
I-95: 415 high risk miles
I-81: 365 high risk miles
I-80: 302 high risk miles

Ice

I-95: 286 high risk miles
I-81: 249 high risk miles
I-80 80 high risk miles
I-90: 67 high risk miles

Midwest Region

After this weekend’s storm, another is expected to move through the Midwest/Great Lakes region on Tuesday, January 22. The metro areas of Chicago, Cleveland, Detroit and Buffalo will be the most impacted by snow, Artic Cold and the Lake Effect. Periodic conditions of heavy snowfall are expected through February.

This weekend’s ice storm strength will compare to these top 8 Northeast US Ice Storms.

How to Avoid Freeze

While rerouting shipments in response to these weather conditions is encouraged, a more proactive approach is recommended for long-lasting operational efficiency. A proactive strategy includes two key elements: (1) Identification of high-risk events at least one week before they occur and (2) the ability to decrease overall risk-level of products on live shipments.

 

(1) Identify High-Risk Events

Artificial Intelligence software has made the cold chain smarter and safer than ever. Now, high-risk weather events can be forecasted up to 14 days in advance with Sunrise by Riskpulse. The technology assesses the impact on specific lanes and, due to the severity of risk, assigns a “Risk Score” to that lane. Equipped with quantitative data, your team can respond to storms (like the one this weekend) up to two weeks prior.

 

(2) Decrease the Threat

Unfortunately, damage to perishable commodities can occur at any point along the route, even with AI software like Sunrise. Some of the most common temperature excursions are due to reefer power outages, waiting at terminals, and cross-docking—all are periods where active temperature control is not turned “on”. By utilizing passive temperature protection, such as thermal container liners or insulated pallet covers, overall risk is decreased during transition periods. In fact, our proprietary CargoQuilt® provides freeze protection for CRT and 2-8°C commodities in extreme conditions, including this 2-8°C air freight pharmaceutical shipment.

Home of Thermal Shipping Products, Insulated Shipping Containers, Pallet Wraps, Thermal Blankets, Insulated Foil & More!
Passive Temperature Protection products, like thermal blankets, insulated pallet covers, and container liners, can protect from freeze. QProducts & Services has a portfolio including dozens cold chain products customized for over 140 lane-specific scenarios.

Freaking Out?

If you’re scrambling to protect shipments during this multi-week cold front, we recommend speaking with Riskpulse to receive your lane-specific risk score. When your results come back, you’ll be equipped with accurate data to make operational decisions. In the case your lanes are deemed high-risk, passive thermal protection can keep your temperature sensitive commodities in spec (CRT/ Ambient and 2-8°C) for extended periods of time—even when shipping dry.

 

Get this winter’s full weather report by listening to the entire Riskpulse webinar Winter Storm and Article Cold Update here.

Cargo Containers in an ocean port

Making the Switch from Air to Ocean

September 18th, 2018 Posted by Air, Pharmaceutical & Life Sciences, Temperature Protection, Transportation 0 thoughts on “Making the Switch from Air to Ocean”

Value of Thermal Blankets Verified as an Integral Part of the Transition from Air to Ocean

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