As published in Food Logistics Magazine: http://www.foodlogistics.com/article/12088071/how-is-software-technology-impacting-the-food-beverage-supply-chain
As part of this month’s special coverage on Software & Technology, we contacted over a dozen industry executives at companies that play a significant role in the food and beverage supply chain to ask them about the impact of Big Data, the Internet of Things (IoT), analytics, cloud technology, apps and more to get a sense of the changes underway and what they portend for the future. Without a doubt, Software & Technology represents one of the fastest-moving, promising and disruptive segments in the business and consumer worlds today. In the food/bev supply chain it facilitates visibility from farm-to-fork, compliance, improved food safety, productivity, better management of people and processes, and cost reductions and accuracy, among other benefits.
Following are highlights of the comments and quotes these industry executives shared with Food Logistics…
Who: Kevin Lynch, National Account Executive, Q Products & Services
Key Topic: The impact of rejected loads on the supply chain